If you've seen this movie for the first time, you'll think "how beautiful".
Introducing "Miotsukushi Ryoricho(Recipe book)", a historical drama that warms the mind and body.
It is a story of the bond and growth of the chef's main character Mio and his childhood friend Noe, and the various dishes that connect the two.
The director is Haruki Kadokawa, who has worked on numerous titles such as "Inugami Ke No Ichizoku".
Honoka Matsumoto played the leading role Mio, and Nao played Noe (Asahi Tayu).
In addition, many casts such as Takashi Sorimachi, Hiroko Yakushimaru, Atsuko Asano, and Shishido Nakamura will appear.
The dishes that are carefully introduced one by one in the main story are all delicate and like works of art.
It seems that you can really feel the steam of the cooking scene and the scent of dried bonito broth from the screen.
The composition of the scene, effects, lighting, costumes, props, everything is beautiful and delicate.
They can be seen as paying homage to the original story, the world.
In particular, I cried many times for the acting of Koji Ishizaka, the owner of the soba restaurant "Tsuruya," and the strength of believing in the bond between the two actors.
Introducing "Miotsukushi Ryoricho(Recipe book)", a historical drama that warms the mind and body.
It is a story of the bond and growth of the chef's main character Mio and his childhood friend Noe, and the various dishes that connect the two.
The director is Haruki Kadokawa, who has worked on numerous titles such as "Inugami Ke No Ichizoku".
Honoka Matsumoto played the leading role Mio, and Nao played Noe (Asahi Tayu).
In addition, many casts such as Takashi Sorimachi, Hiroko Yakushimaru, Atsuko Asano, and Shishido Nakamura will appear.
The dishes that are carefully introduced one by one in the main story are all delicate and like works of art.
It seems that you can really feel the steam of the cooking scene and the scent of dried bonito broth from the screen.
The composition of the scene, effects, lighting, costumes, props, everything is beautiful and delicate.
They can be seen as paying homage to the original story, the world.
In particular, I cried many times for the acting of Koji Ishizaka, the owner of the soba restaurant "Tsuruya," and the strength of believing in the bond between the two actors.
This work is also broadcast as a drama before the movie.
It may be good to enjoy the difference from the movie. The author of the original is Kaoru Takada, a novelist.
It may be good to enjoy the difference from the movie. The author of the original is Kaoru Takada, a novelist.